How to make Dal Bafla – Recipe of Dal Bafla in Hindi

bafla recipe step by step
learn how to make dal bafla step by step

Baafla. This is a must have for anyone who is visiting the region and is an integral offering of hospitality for guests. Dal Bafla is a popular aromatic and delicious dish.  Dal Bafla is a dish that hails from the heart of India, that is, Madhya Pradesh. It is similar to the Rajasthani staple dal baati or the Bihari Litti chokha.

Hi.. I am Savita Shekhawat and here again with my new recipe. So, let’s start it.

Ingredients to make Dal Bafla  

  • Wheat Flour (Gehun ka atta) – 1 kg
  • Pure Ghee – 1 small bowl (100 gms)
  • Turmeric powder – ½ tsp
  • Baking powder – ½ tsp
  • Carom seeds (Ajwain)- ½ tsp
  • Salt – to taste
Dal Bafa Recipe by Savita Shekhawat

How to make Dal Bafla  

Step-1

Take a Platter(Parat) and take wheat flour in it, add ghee into it.  Also add Salt, Ajwain (carom seeds), Turmeric powder and baking powder. mix them well. Make a stiff dough by adding little water gradually at a time. Knead very well. The dough is as soft as we make for roti/chapatti. Allow the dough to rest at least for 5 minutes.

Step-2

Boil some water in a big broad vessel. Meanwhile, divide the dough into equal portions and shape them like round balls. Put all round balls in boiling water. Boil it for 10-12 minutes. Once these round balls/bafla start floating, take it out and let them dry.

Step-3

Now shallow fry them in a pan until they turn light golden in color. Turn over the Baflas and cook it evenly on both sides. Take out cooked baffle  from pan.

Step-4

Now mildly crush these baflas and pour remaining ghee of pan on them. Serve hot baflas and dal along with pickle, chutney, raita. 

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