Suji ka Chila Recipe|सूजी का चीला

suji chila breakfast recipe

easy and tasty breakfast recipe of cheela made with sooji. It is an easy pancake or dosa recipe made using sooji. It tastes so delicious as it is, or with any chutney of your choice.Healthy and easy sooji cheela made easily in few mins. This is so easy to make and is great for busy morning. You can even make the batter in advance and make cheela the next day.

Hi.. I am Savita Shekhawat and here again with my new recipe. So, let’s start it.

Required Ingredients –

  • Sooji or Rava – 1 cup
  • Yoghurt(Dahi) – 1/3 cup
  • Asafoetida (hing) – 2 pinch
  • Water  – as required
  • Salt  – as required
  • Cummins seeds powder – 1/2 tsp
  • Black pepper powder – 1/2 tsp
  • Onion  – one (finely chopped)
  • Coriander leaves – 2 to 3 tsp chopped
  • Bell pepper (shimla mirch) – 1/2 (finely chopped)
  • Spring onion – one tbsp (chopped)
  • Tomato – One (finely chopped)
  • Oil – as required

How to make Suji Chila

Step-1

Take 1 cup fine sooji or rava in a bowl. add 1/3 cup of yoghurt (dahi). Add salt, Cummins seeds powder, black pepper powder, asafoetida (hing) powder, chopped onion, coriander leaves, chopped bell pepper, chopped spring onion and chopped tomato. mix very well and add water to make a batter. allow the batter to rest for 30 minutes.

Step-2

After 30 minutes, rava will absorb much of the water. Add some water and make slightly thin batter. heat a pan and spread a bit of oil in it.

Step-3

Take a ladle of the batter & gently spread the batter on the pan to make medium size chillas. the pan has to be on a low medium flame when you pour and spread the chilla batter. otherwise you won’t be able to spread the batter easily. let the chilla cook on a low to medium flame.

Step-4

When the top of the chilla looks cooked, then flip and cook the other side. Cook well from both side in golden color by flip to one another side. when the chilla gets golden or the onions in the chilla, look golden or caramelized, then remove the rava chilla and serve. Prepare more chillas from remaining batter as same process.  Serve sooji chillas hot or warm with pickle, chutney or sauce.

How did you like this recipe? Be sure to write in the comment box and stay on my blog for other recipes. See you soon with a new recipe.

Thank you

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