Sambar Recipe in Hindi-सांबर बनाने की आसान विधि

sambhar recipe

Sambar Recipe is a very popular dish in South Indian cuisine. Mix Vegetable Sambar with rice is one of the main courses in South Indian meals. Most commonly used vegetables are Bell peppers, brinjal, tomato, drumstick, pumpkin, radish, ladiesfinger, onion etc. This video is how to make mixed vegetable sambar. 

Hi.. I am Savita Shekhawat and here again with my new recipe. So, let’s start it

Required ingredients for Mix Veg Sambhar

  • Tur dal -  100 gms (soaked in water for one hour )
  • Onion – one (finely chopped)
  • Carrot (gajar) – one (finely chopped)
  • Cauliflower(phool gobhi) – two tbsp (chopped)
  • Bottlegaurd (Lauki) – two tbsp (cubed)
  • Green peas (matter) – 1-2 tbsp
  • Curryleaves – 10 to 12 leaves
  • Tomato – one (finely chopped)
  • Ginger garlic paste – one tsp
  • Green chilli – one  (finely chopped)
  • Tamarind (imli) – lemon size ball (soaked in water)
  • Turmeric (Haldi) powder – ½ tsp
  • Salt – to taste
  • Sambar Masala – 1 tsp

For Tadka - 

  • Oil – for tadka
  • Mustard (Rai) Seeds – 2 tsp
  • Asafoetida (hing) – 2 pinch
  • Dry Whole Red Chilli - 1
  • Curryleaves – 10 to 12 leaves
  • Red chilli Powder – 1 tsp

How to Cook Veg Samabhar

Step- 1

In a pressure cook take soaked tur dal. Add cubed Bottleguard (lauki), Carrot (gajar), Cauliflower (phool gobhi), onion, green peas (matter), finely chopped tomato, ginger garlic paste, turmeric(haldi) powder and salt.  Add three time water then to tur dal. Mix all these well and close the cooker with lid. Let cook till 5-6 whistle of cooker

Step-2

After 5-6 whistle of cooker turn off the flame. Open the pressure cooker and add tamarind pulp and mix well.

Step- 3

Heat a tbsp of oil in kadahi, add mustard seeds, hing, curry leaves and dry red chilli. When these splutters then add red chilli powder. Also pour Turdal & vegetable mix into kadahi.

Step- 4

Add one tsp of sambar masala and mix well. Add some little water if required. Simmer and bring everything to a boil. Garnish with coriander leaves and serve with steamed rice or idli, dosa

How did you like this recipe? Be sure to write in the comment box and stay on my blog for other recipes. See you soon with a new recipe.

Thank you

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